What does the future taste like?

“Bioplates fit our sustainable vision far better than enamelware plates.”

Chef Mikel, Aethos Mallorca(Hotel internationally recognised for its commitment to sustainability and wellbeing)

“Bioplates kept their colour, shine and strength after more than 7,000 industrial washes.”

Diogo Gonzaga, Executive Chef – Sublime Comporta(Europe’s Leading Boutique Hotel – World Travel Awards 2020)

“We chose Bioplates — melamine no longer makes sense for us.”

André Condeço, F&B Director – Sublime Comporta(Europe’s Leading Boutique Hotel – World Travel Awards 2020)

“We’re willing to pay more to abandon disposables — Bioplates are beautiful, durable and aligned with our sustainable identity.”

Gonçalo Menezes, CEO – Immerso(Reference hotel for sustainability in Ericeira – World Surfing Reserve)

“Bioplates are, honestly, the most sustainable option I know — they solve an old problem we never found a solution for.”

Chef Carlos Albuquerque – Herdade do Esporão(⭐ Michelin Green Star)

“On boats, Bioplates work perfectly — lightweight, safe and ideal for nautical use.”

Chef Marc Llorés – Aethos Mallorca(Hotel recognised for its holistic approach to sustainability)

“At Six Senses we don’t use plastic — and Bioplates were the first truly sustainable and durable solution we found to replace enamelware.”

José Moreira (F&B Director) & Chef José Maria – Six Senses Douro Valley(Winner of ‘Most Sustainable Restaurant in Portugal’ – Mesa Marcada)

“Bioplates combine an ecological, modern and chic aesthetic — a rare expression of sustainable luxury that impressed us from the very first moment.”

Chef Cíntia Koerper – Herdade da Malhadinha Nova(⭐ Michelin Green Star)