Our
Models
Two plates, one purpose: elevating every dish with craft and planet-minded materials.
→ Classic – clean geometry and a dotted rim for chefs who love timeless lines.
→ Contemporary – a softly undulating edge that brings organic energy to modern plating.
Both are fired at lower, energy-saving temperatures, tough enough for daily service, and finished in a warm matte ivory that lets colour and texture shine.
Choose the mood that tells your story—mix them if you can’t decide.
CONTEMPORARY — Small Flat Plate
A pure, timeless canvas. Organic energy for modern plating.
The Contemporary small flat plate shares the same durable, eco-friendly body but breaks the rules with a gently undulating rim that feels hand-shaped and alive. Each curve frames your dish like a ripple in still water, adding movement and depth to every presentation. It’s the piece adventurous chefs are reaching for when they want their food to feel fresh and forward-thinking, yet still grounded in sustainable craft. Bold enough to stand alone, refined enough to mix with our Classic collection.
Classic — Small Flat Plate
A pure, timeless canvas.
Our Classic small flat plate keeps the lines straight and the surface smooth, punctuated only by a subtle dotted rim that adds a hint of charisma without stealing the show. Made from high-fired, lead-free stoneware, it withstands busy service and countless dishwasher cycles while remaining light in the hand. Pair it with anything from canapés to dessert portions—the restrained design lets colour and texture shine. Minimal look, maximum versatility.
